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1.
Quality Food: A commitment to deliver high quality foods
with high nutrient values presented in a tasty, appealing
manner.
2. Excellence: Aspiring to always be the best we can be.
3. Respect: Do unto others, as you want them to do unto you.
4. Integrity: A commitment to high moral standards. Being
the person you want others to be and always doing the right
thing.
5. Dependability: Can be relied upon.
6. Positive Attitude: Displays enthusiasm and a positive
outlook.
7. Safety: A commitment to an environment free from injury,
harm or fear.
8. Sanitation: Follows proper cooking and handling
procedures when preparing all foods to insure wholesomeness.
9. Accountability: Being responsible, credible and
trustworthy.
10. Teamwork: A commitment to getting things done through
cooperative effort and good communications.
11. Professional Appearance: Always maintain a neat,
well-groomed professional appearance and follow the current
dress code.
12. Fun: A belief that the workplace should be enjoyable.
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